The Lobster is one of the most popular food in the world. It is one of the most commonly consumed types of shellfish.
The most important lobster species are fished commercially, while others are harvested by recreational fishers.
Such species include the American lobster, spiny lobster, rock lobster, common snapping shrimp or grunion, and numerous other smaller species. Lobster is consumed in many different cuisines and can be found in restaurants across the globe. Lobster is animal seafood with a rich flavour that comes from the sea and the land. It lives in the Atlantic Ocean, Pacific Ocean and the Mediterranean Sea, mainly on coastal waters. Lobsters are cooked by them in boiling water, broiled in the oven or grilled. They are also steamed or served raw, with butter and lemon juice and a salad. One of the seafood with very high nutritional values.
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